{"id":22804,"date":"2024-09-19T09:22:00","date_gmt":"2024-09-18T23:22:00","guid":{"rendered":"https:\/\/fantasticservicesgroup.com.au\/blog\/?p=22804"},"modified":"2024-09-19T16:30:49","modified_gmt":"2024-09-19T06:30:49","slug":"how-to-pass-a-food-hygiene-inspection-at-home","status":"publish","type":"post","link":"https:\/\/fantasticservicesgroup.com.au\/blog\/how-to-pass-a-food-hygiene-inspection-at-home\/","title":{"rendered":"How to Pass a Food Hygiene Inspection at Home"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><div class=\"lazyloadImage\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/fantasticservicesgroup.com.au\/blog\/wp-content\/uploads\/2024\/09\/Pass-a-Food-Hygiene-Inspection-at-Home-1024x575.jpg\" alt=\"culinary, baking and cooking food concept - happy smiling young woman making layer cake and spreading topping cream on kitchen at home\" class=\"wp-image-22810\" srcset=\"https:\/\/fantasticservicesgroup.com.au\/blog\/wp-content\/uploads\/2024\/09\/Pass-a-Food-Hygiene-Inspection-at-Home-1024x575.jpg 1024w, https:\/\/fantasticservicesgroup.com.au\/blog\/wp-content\/uploads\/2024\/09\/Pass-a-Food-Hygiene-Inspection-at-Home-300x169.jpg 300w, https:\/\/fantasticservicesgroup.com.au\/blog\/wp-content\/uploads\/2024\/09\/Pass-a-Food-Hygiene-Inspection-at-Home-768x431.jpg 768w, https:\/\/fantasticservicesgroup.com.au\/blog\/wp-content\/uploads\/2024\/09\/Pass-a-Food-Hygiene-Inspection-at-Home-100x56.jpg 100w, https:\/\/fantasticservicesgroup.com.au\/blog\/wp-content\/uploads\/2024\/09\/Pass-a-Food-Hygiene-Inspection-at-Home-360x202.jpg 360w, https:\/\/fantasticservicesgroup.com.au\/blog\/wp-content\/uploads\/2024\/09\/Pass-a-Food-Hygiene-Inspection-at-Home.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/div><figcaption class=\"wp-element-caption\">Ground Picture \/ Shutterstock.com<\/figcaption><\/figure>\n\n\n\n<p>Congratulations on your decision to start a food business from home! In Australia, this venture has grown consumer support for local products. Now is your chance to make a name with your cooking skills. However, before that, you must ensure you abide by a certain set of standards. So, how do you pass a home health and safety inspection? With the right knowledge and preparation, of course.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Food_hygiene_standards\">Food hygiene standards<\/h2>\n\n\n\n<p>In the home food business, you shouldn\u2019t be a casual cleaner. You should be a clean freak. It\u2019s not just about passing \u200chome health inspections. It\u2019s about keeping your customers happy and not giving them diseases from bacteria, viruses, or parasites. Common foodborne pathogens include Salmonella, E. coli, and Listeria. Of course, nobody wants that. So, what are \u200cgood food hygiene practices?<\/p>\n\n\n\n\n<div class=\"bullet-list bullet-list--normal\">\n\t\n\n<ul class=\"wp-block-list\">\n<li><strong>Cleanliness<\/strong> &#8211; To avoid bacteria growth, <a href=\"https:\/\/fantasticservicesgroup.com.au\/regular-domestic-cleaning\/\">clean and sanitise all surfaces on a regular basis<\/a>. Maintain cleanliness on worktops, chopping boards, sinks, and floors. Don&#8217;t forget to include utensils and equipment;<\/li>\n\n\n\n<li><strong>Proper storage<\/strong> &#8211; Proper storage involves keeping fresh goods at the proper temperatures. Set refrigerators at or below 5\u00b0C (41\u00b0F). Set freezers at -18\u00b0C (0\u00b0F) or lower. Keep raw meats separate from cooked foods to avoid cross-contamination. All food items should be covered and labelled;<\/li>\n\n\n\n<li><strong>Hand hygiene<\/strong> &#8211; Maintain good hand hygiene by washing your hands often and thoroughly;<\/li>\n\n\n\n<li><strong>Cooking temperatures<\/strong> &#8211; Cook foods to the right internal temperatures to kill harmful bacteria. For example, cook poultry to 75\u00b0C (165\u00b0F) and ground meats to 71\u00b0C (160\u00b0F);<\/li>\n\n\n\n<li><strong>Pest control<\/strong> &#8211; Pest management is preventing pest infestations by sealing entry points, keeping the area clean, and using traps or professional pest control services as needed.<\/li>\n<\/ul>\n\n<\/div> <!-- \/.bullet-list -->\n\n\n<h3 class=\"wp-block-heading\">What to expect during an inspection<\/h3>\n\n\n\n<p>First, let\u2019s answer the following question. Who is responsible for inspecting food premises and enforcing legislative requirements in Australia? Why it\u2019s none other than the council&#8217;s environmental health officers (EHOs). Under the <a href=\"https:\/\/www.sahealth.sa.gov.au\/wps\/wcm\/connect\/public+content\/sa+health+internet\/about+us\/legislation\/food+legislation\/food+legislation\" target=\"_blank\" rel=\"noreferrer noopener\">Food Act 2001<\/a>, they have the authority to check that all good food practices are followed to a T.<\/p>\n\n\n\n<p>You can generally expect at least two home health inspections of your kitchen each year. About once every six months. However, you won\u2019t get \u200cadvance notice. If a customer files a complaint, you might get an extra visit. Try not to let your cleaning standards drop. Violations can lead to fines or even temporary or permanent closures. Treat every day like an inspection day. <a href=\"https:\/\/www.3m.com.au\/3M\/en_AU\/food-service-au\/resources\/resources-articles\/tips-for-a-successful-kitchen-inspection\/\" target=\"_blank\" rel=\"noreferrer noopener\">3M<\/a> even recommends using a HACCP plan and doing regular self-inspections on your own.<\/p>\n\n\n\n<p>According to the <a href=\"https:\/\/blog.foodsafety.com.au\/how-pass-health-inspection-australia\" target=\"_blank\" rel=\"noreferrer noopener\">Australian Institute of Food and Safety<\/a>, here is how an inspection usually goes.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Initial walkthrough<\/strong> &#8211; The inspector will start with a general walkthrough of your kitchen and food preparation areas. They need to get an overview of the layout and cleanliness of the space;<\/li>\n\n\n\n<li><strong>Review of cleanliness and sanitation<\/strong> &#8211; The inspector will check if all surfaces, equipment, and utensils are clean and properly sanitised. They will look for evidence of regular cleaning practices and check for any buildup or contamination;<\/li>\n\n\n\n<li><strong>Food storage examination<\/strong> &#8211; The inspector will examine how food is stored. They\u2019ll check that perishable items are kept at the correct temperatures. Also if raw and cooked foods are separated. Finally, they will verify that food is covered and labelled appropriately;<\/li>\n\n\n\n<li><strong>Personal hygiene inspection<\/strong> &#8211; The inspector will observe the personal hygiene of food handlers. The staff should follow proper handwashing techniques. Besides that, their clothing needs to be clean. Protective gear like gloves and hairnets are also mandatory;<\/li>\n\n\n\n<li><strong>Temperature checks<\/strong> &#8211; Inspectors use thermometers to check temperatures of refrigeration units, freezers, and cooked foods. It\u2019s important for safe storage;<\/li>\n\n\n\n<li><strong>Pest control review<\/strong> &#8211; The inspector will look for signs of pest activity. They\u2019ll examine areas where pests might gain entry and assess the cleanliness of waste management practices;<\/li>\n\n\n\n<li><strong>Documentation review<\/strong> &#8211; The inspector may review your records, including cleaning schedules, temperature logs, and food safety procedures. Everything needs to be up-to-date and followed strictly;<\/li>\n<\/ol>\n\n\n\n<p>After the inspection, you will receive a report. It will contain found issues and actions to remedy them. A follow-up inspection may be scheduled depending on the results.<\/p>\n\n\n\n\n<section class=\"section section--single-post\">\n\t<div class=\"check-price-box\">\n\t\t<div class=\"check-price-box__body\">\n\t\t\t<h3 class=\"check-price-box__title\">We\u2019re sure you\u2019re facing too many cleaning tasks.<\/h3>\n\n\t\t\t<p class=\"check-price-box__desc\">Call professional home cleaning services to pass your inspection.<\/p>\n\n\t\t\t\n<div class=\"form form--full-width form--check-price dynamic-helper\">\n    <form class=\"default-check-price-form\" action=\"\">\n        <div class=\"form__inner\">\n            <div class=\"form__field the-postfield-wrap\">\n                <span class=\"icon-holder\">\n                    <i class=\"icon-pointer\"><\/i>\n                <\/span>\n\n                <input class=\"field the-postfield\" type=\"text\" name=\"postcode-field\" placeholder=\"Enter your post code\" data-service-category=\"7\"\/>\n                <span class=\"focus-label\"><\/span>\n                <div class=\"field-error-msg\">Add a valid postcode e.g. 3000<\/div> <!-- \/.field-error-msg -->\n            <\/div> <!-- \/.form__field -->\n\n            <div class=\"form__btn submit-wrapper-with-loader active\">\n                <div class=\"load-holder-lds-eclipse\">\n                    <div class=\"load-lds-eclipse\"><\/div>\n                <\/div>\n\n                <input class=\"btn btn--large checkpPricesSubmit\" name=\"check-prices-submit\" type=\"submit\" value=\"Get a quote\" rel=\"nofollow\" disabled\/>\n            <\/div> <!-- \/.form__btn -->\n        <\/div> <!-- \/.form__inner -->\n    <\/form>\n<\/div> <!-- \/.check-price-form -->\t\t<\/div> <!-- \/.card-widget__body -->\n\n\t\t<div class=\"check-price-box__img\">\n\t\t\t\n\t\t\t<div class=\"lazyloadImage\"><noscript><img decoding=\"async\" src=\"https:\/\/fantasticservicesgroup.com.au\/blog\/wp-content\/themes\/fantasticservices-com-blog\/assets\/images\/check-price-box\/cleaner.png\" alt=\"We\u2019re sure you\u2019re facing too many cleaning tasks.\"\/><\/noscript><\/div>\t\t<\/div> <!-- \/.card-widget__img -->\n\t<\/div> <!-- \/.card-widget card-widget--obf-form -->\n<\/section> <!-- \/.section section--single-post -->\n\n\n<h2 class=\"wp-block-heading\" id=\"Cleaning_and_sanitising_your_kitchen\">Cleaning and sanitising your kitchen<\/h2>\n\n\n\n<p>If you thought you should only clean after you\u2019ve used the kitchen, you\u2019re wrong.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Daily cleaning routine<\/h3>\n\n\n\n\n<div class=\"bullet-list bullet-list--check\">\n\t\n\n<ul class=\"wp-block-list\">\n<li><span class=\"icon-check\"><\/span>Clean and sanitise countertops and surfaces after each use. That does double after handling raw meat, to prevent cross-contamination;<\/li>\n\n\n\n<li><span class=\"icon-check\"><\/span>Regularly wash sinks, utensils, and equipment to remove food residues and bacteria;<\/li>\n\n\n\n<li><span class=\"icon-check\"><\/span>Keep floors clean by sweeping up crumbs and spills and mopping to eliminate dirt and germs;<\/li>\n\n\n\n<li><span class=\"icon-check\"><\/span>Dispose of waste regularly and clean bins to avoid unpleasant odours;<\/li>\n\n\n\n<li><span class=\"icon-check\"><\/span>Remove grease and food splatters by wiping down appliances;<\/li>\n\n\n\n<li><span class=\"icon-check\"><\/span>Clean mixers, blenders, and other small equipment to remove residue.<\/li>\n<\/ul>\n\n<\/div> <!-- \/.bullet-list -->\n\n\n\n\t\t<section class=\"section section--single-post\">\n\t\t<div class=\"related-article\">\n\t\t\t<div class=\"related-article__title\">You may also like:<\/div> <!-- \/.related-article__title -->\n\n\t\t\t<div class=\"related-article__body\">\n\t\t\t\t<figure class=\"related-article__image\">\n\t\t\t\t\t<a href=\"https:\/\/fantasticservicesgroup.com.au\/blog\/how-to-clean-a-kitchen\/\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"How to Clean a Kitchen Thoroughly &#8211; Checklist\">\n\t\t\t\t\t\t<div class=\"lazyloadImage\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/fantasticservicesgroup.com.au\/blog\/wp-content\/uploads\/2020\/01\/How-to-Clean-a-Kitchen-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"How to Clean a Kitchen Thoroughly\" sizes=\"auto, (max-width: 5120px) 100vw, 5120px\" title=\"How to Clean a Kitchen Thoroughly\" \/><\/noscript><\/div>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure> <!-- \/.related-article__image -->\n\n\t\t\t\t<div class=\"related-article__desc\">\n\t\t\t\t\t\n<div class=\"badge-holder\">\n\t<span class=\"badge badge--\">Cleaning Guides<\/span>\n<\/div>  <!-- \/.badge-holder --> \n\t\t\t\t\t<a href=\"https:\/\/fantasticservicesgroup.com.au\/blog\/how-to-clean-a-kitchen\/\" class=\"short-text\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"How to Clean a Kitchen Thoroughly &#8211; Checklist\">\n\t\t\t\t\t\tHow to Clean a Kitchen Thoroughly &#8211; Checklist\t\t\t\t\t<\/a>\n\t\t\t\t<\/div> <!-- \/.related-article__desc -->\n\t\t\t<\/div> <!-- \/.related-article__body -->\n\t\t<\/div> <!-- \/.related-article -->\t\n\t<\/section> <!-- \/.section section--single-post -->\n\n\n\n<h3 class=\"wp-block-heading\">Deep cleaning schedule<\/h3>\n\n\n\n<p>But it\u2019s not all daily tasks. You also have:<\/p>\n\n\n\n\n<div class=\"bullet-list bullet-list--check\">\n\t\n\n<h4 class=\"wp-block-heading\">Weekly tasks<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span class=\"icon-check\"><\/span>Deep clean larger appliances. Examples include ovens, microwaves, and refrigerators. Wipe both the interior and exterior;<\/li>\n\n\n\n<li><span class=\"icon-check\"><\/span>Sanitise high-touch areas like refrigerator handles, cabinet knobs, and light switches;<\/li>\n\n\n\n<li><span class=\"icon-check\"><\/span>Inspect pantry and fridge contents. Check for expired items and reorganise for easy access;<\/li>\n\n\n\n<li><span class=\"icon-check\"><\/span>Clean backsplash areas and walls to remove splatters and grease buildup;<\/li>\n\n\n\n<li><span class=\"icon-check\"><\/span>Clean exhaust fans and vents to remove grease and dust, ensuring proper ventilation;<\/li>\n\n\n\n<li><span class=\"icon-check\"><\/span>Wash and inspect kitchen towels and sponges. Replace them if worn or damaged.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Monthly tasks<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span class=\"icon-check\"><\/span>Remove all items from shelves and drawers and thoroughly clean and organise storage areas;<\/li>\n\n\n\n<li><span class=\"icon-check\"><\/span>Coffee makers and kettles have mineral deposits. Clean them;<\/li>\n\n\n\n<li><span class=\"icon-check\"><\/span>Pull out large appliances to clean behind and underneath them.<\/li>\n<\/ul>\n\n<\/div> <!-- \/.bullet-list -->\n\n\n<h3 class=\"wp-block-heading\">Proper use of cleaning agents<\/h3>\n\n\n\n<p>Cleaning agents remove dirt and grime, but may not kill bacteria. Sanitising agents reduce harmful bacteria to safe levels. Always sanitise after cleaning to remove pathogens.<\/p>\n\n\n\n\n\t\t<section class=\"section section--single-post\">\n\t\t<div class=\"related-article\">\n\t\t\t<div class=\"related-article__title\">You may also like:<\/div> <!-- \/.related-article__title -->\n\n\t\t\t<div class=\"related-article__body\">\n\t\t\t\t<figure class=\"related-article__image\">\n\t\t\t\t\t<a href=\"https:\/\/fantasticservicesgroup.com.au\/blog\/common-chemicals-in-household-cleaning-products\/\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"\u200b\u200bCommon Chemicals in Household Cleaning Products\">\n\t\t\t\t\t\t<div class=\"lazyloadImage\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/fantasticservicesgroup.com.au\/blog\/wp-content\/uploads\/2024\/02\/\u200b\u200bCommon-Chemicals-in-Household-Cleaning-Products-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\u200b\u200bCommon Chemicals in Household Cleaning Products\" sizes=\"auto, (max-width: 5120px) 100vw, 5120px\" title=\"\u200b\u200bCommon Chemicals in Household Cleaning Products\" \/><\/noscript><\/div>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure> <!-- \/.related-article__image -->\n\n\t\t\t\t<div class=\"related-article__desc\">\n\t\t\t\t\t\n<div class=\"badge-holder\">\n\t<span class=\"badge badge--\">Cleaning Guides<\/span>\n<\/div>  <!-- \/.badge-holder --> \n\t\t\t\t\t<a href=\"https:\/\/fantasticservicesgroup.com.au\/blog\/common-chemicals-in-household-cleaning-products\/\" class=\"short-text\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"\u200b\u200bCommon Chemicals in Household Cleaning Products\">\n\t\t\t\t\t\t\u200b\u200bCommon Chemicals in Household Cleaning Products\t\t\t\t\t<\/a>\n\t\t\t\t<\/div> <!-- \/.related-article__desc -->\n\t\t\t<\/div> <!-- \/.related-article__body -->\n\t\t<\/div> <!-- \/.related-article -->\t\n\t<\/section> <!-- \/.section section--single-post -->\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Good_personal_hygiene_habits_in_the_kitchen\">Good personal hygiene habits in the kitchen<\/h2>\n\n\n\n<p>Good kitchen hygiene includes keeping yourself clean. Wash your hands before cooking, after touching raw meat or trash, and after using the restroom. Basically, anything that could contaminate them.<\/p>\n\n\n\n<p>Then there\u2019s the matter of how to wash your hands when you work in your home business kitchen.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wet your hands with clean, running water;<\/li>\n\n\n\n<li>Apply soap and lather well. Scrub all parts of your hands, including between your fingers and under your nails;<\/li>\n\n\n\n<li>Scrub for at least 20 seconds;<\/li>\n\n\n\n<li>Rinse your hands thoroughly under clean, running water;<\/li>\n\n\n\n<li>Dry your hands using a clean towel or air dry them.<\/li>\n<\/ol>\n\n\n\n<p>Proper attire is also of huge significance.<\/p>\n\n\n\n\n<div class=\"bullet-list bullet-list--normal\">\n\t\n\n<ul class=\"wp-block-list\">\n<li><strong>Aprons<\/strong> &#8211; Wear an apron to protect your clothing from spills. It also keeps any contaminants on your clothes from getting into the food;<\/li>\n\n\n\n<li><strong>Gloves<\/strong> &#8211; Use gloves when handling ready-to-eat foods to avoid direct contact with your hands. Change gloves between tasks to prevent cross-contamination;<\/li>\n\n\n\n<li><strong>Hairnets<\/strong> &#8211; Hairnets or hats are essential to keep hair out of food and prevent any stray hairs from falling into the dishes.<\/li>\n<\/ul>\n\n<\/div> <!-- \/.bullet-list -->\n\n\n<p>Last but definitely not least, is illness protocol. <strong>Never cook when you\u2019re feeling even remotely sick.<\/strong> If you are feeling unwell, especially with symptoms like vomiting, diarrhoea, or a sore throat, it\u2019s best to avoid cooking. Illness can lead to \u200ccontamination of food and spread illness to others.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Safe_food_storage_practices\">Safe food storage practices<\/h2>\n\n\n\n<p>Now that you know how to clean your home business kitchen, it\u2019s time to talk about how to store food. Because if the food spoils, it doesn\u2019t matter how clean you keep everything. And you certainly won\u2019t pass the home health and safety inspection.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Refrigerator organisation<\/h3>\n\n\n\n<p>Always store raw meats, poultry, and seafood on the bottom shelves of your fridge. This prevents any drips or juices from contaminating ready-to-eat foods. Fruits, vegetables, and cooked dishes should be stored on higher shelves.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Expiry date management<\/h3>\n\n\n\n<p>Implement the first-in, first-out (FIFO) Principle. It\u2019s very simple to follow. Place newer items behind older ones in your fridge, freezer, and pantry. This way, you\u2019ll use the older items first. It reduces the risk of spoilage and also ensures the food is consumed before it expires. Plus, it reduces food waste.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Temperature control<\/h3>\n\n\n\n<p>Temperatures must be right to prevent microbe growth.<\/p>\n\n\n\n\n<div class=\"bullet-list bullet-list--normal\">\n\t\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerators<\/strong> &#8211; Keep your refrigerator at or below 5\u00b0C to slow the growth of bacteria and keep perishable items fresh;<\/li>\n\n\n\n<li><strong>Freezers<\/strong> &#8211; Freezers should be set at -18\u00b0C or lower to keep food safe for long-term storage and prevent bacterial growth;<\/li>\n\n\n\n<li><strong>Pantry items<\/strong> &#8211; Store pantry items in a cool, dry place. The ideal temperature for pantry storage is between 10\u00b0C and 21\u00b0C. Ensure that dry goods are kept in sealed containers to prevent pests and moisture from spoiling them.<\/li>\n<\/ul>\n\n<\/div> <!-- \/.bullet-list -->\n\n\n\n\t\t<section class=\"section section--single-post\">\n\t\t<div class=\"related-article\">\n\t\t\t<div class=\"related-article__title\">You may also like:<\/div> <!-- \/.related-article__title -->\n\n\t\t\t<div class=\"related-article__body\">\n\t\t\t\t<figure class=\"related-article__image\">\n\t\t\t\t\t<a href=\"https:\/\/fantasticservicesgroup.com.au\/blog\/pantry-bugs-australia\/\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"Pantry Bugs: How to Deal with a Pest Infestation in Your Kitchen\">\n\t\t\t\t\t\t<div class=\"lazyloadImage\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/fantasticservicesgroup.com.au\/blog\/wp-content\/uploads\/2021\/04\/Pantry-Bugs-How-to-Deal-with-a-Pest-Infestation-in-Your-Kitchen-Featured-Image-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Pantry Bugs How to Deal with a Pest Infestation in Your Kitchen - Featured Image\" sizes=\"auto, (max-width: 5120px) 100vw, 5120px\" title=\"Pantry Bugs How to Deal with a Pest Infestation in Your Kitchen &#8211; Featured Image\" \/><\/noscript><\/div>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure> <!-- \/.related-article__image -->\n\n\t\t\t\t<div class=\"related-article__desc\">\n\t\t\t\t\t\n<div class=\"badge-holder\">\n\t<span class=\"badge badge--color-5\">Pest Issues<\/span>\n<\/div>  <!-- \/.badge-holder --> \n\t\t\t\t\t<a href=\"https:\/\/fantasticservicesgroup.com.au\/blog\/pantry-bugs-australia\/\" class=\"short-text\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"Pantry Bugs: How to Deal with a Pest Infestation in Your Kitchen\">\n\t\t\t\t\t\tPantry Bugs: How to Deal with a Pest Infestation in Your Kitchen\t\t\t\t\t<\/a>\n\t\t\t\t<\/div> <!-- \/.related-article__desc -->\n\t\t\t<\/div> <!-- \/.related-article__body -->\n\t\t<\/div> <!-- \/.related-article -->\t\n\t<\/section> <!-- \/.section section--single-post -->\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Preparing_and_cooking_foods_safely\">Preparing and cooking foods safely<\/h2>\n\n\n\n<p>How you prepare the food is just as important as where you keep it. <strong>Always separate raw and cooked Items during preparation.<\/strong> That means you should use different cutting boards and utensils for raw meats and ready-to-eat foods. This prevents cross-contamination, where harmful bacteria from raw foods can be transferred to cooked or ready-to-eat items.<\/p>\n\n\n\n<p>Then comes <strong>cooking food to the right internal temperature so it kills any harmful bacteria.<\/strong> Here are some guidelines:<\/p>\n\n\n\n\n<div class=\"bullet-list bullet-list--normal\">\n\t\n\n<ul class=\"wp-block-list\">\n<li>Poultry (chicken, turkey): 75\u00b0C<\/li>\n\n\n\n<li>Ground meats (beef, pork, lamb): 71\u00b0C<\/li>\n\n\n\n<li>Whole cuts of meat (beef, pork, lamb): 63\u00b0C (allowing a rest time of three minutes before carving or consuming)<\/li>\n\n\n\n<li>Fish and shellfish: 63\u00b0C<\/li>\n<\/ul>\n\n<\/div> <!-- \/.bullet-list -->\n\n\n<p>You are bound to have leftovers. There is a proper way to take care of them, too. If you want to store them, use shallow containers. This will speed up the cooling process. Put them in the fridge for two hours. Cool leftovers quickly. Reheat to at least 75\u00b0C to kill surface bacteria. Stir for even heating.<\/p>\n\n\n\n\n<section class=\"section section--single-post\">\n\t<div class=\"check-price-box\">\n\t\t<div class=\"check-price-box__body\">\n\t\t\t<h3 class=\"check-price-box__title\">Are you too busy to clean? No problem!<\/h3>\n\n\t\t\t<p class=\"check-price-box__desc\">Call the pros and ace your next health inspection!<\/p>\n\n\t\t\t\n<div class=\"form form--full-width form--check-price dynamic-helper\">\n    <form class=\"default-check-price-form\" action=\"\">\n        <div class=\"form__inner\">\n            <div class=\"form__field the-postfield-wrap\">\n                <span class=\"icon-holder\">\n                    <i class=\"icon-pointer\"><\/i>\n                <\/span>\n\n                <input class=\"field the-postfield\" type=\"text\" name=\"postcode-field\" placeholder=\"Enter your post code\" data-service-category=\"7\"\/>\n                <span class=\"focus-label\"><\/span>\n                <div class=\"field-error-msg\">Add a valid postcode e.g. 3000<\/div> <!-- \/.field-error-msg -->\n            <\/div> <!-- \/.form__field -->\n\n            <div class=\"form__btn submit-wrapper-with-loader active\">\n                <div class=\"load-holder-lds-eclipse\">\n                    <div class=\"load-lds-eclipse\"><\/div>\n                <\/div>\n\n                <input class=\"btn btn--large checkpPricesSubmit\" name=\"check-prices-submit\" type=\"submit\" value=\"Get a quote\" rel=\"nofollow\" disabled\/>\n            <\/div> <!-- \/.form__btn -->\n        <\/div> <!-- \/.form__inner -->\n    <\/form>\n<\/div> <!-- \/.check-price-form -->\t\t<\/div> <!-- \/.card-widget__body -->\n\n\t\t<div class=\"check-price-box__img\">\n\t\t\t\n\t\t\t<div class=\"lazyloadImage\"><noscript><img decoding=\"async\" src=\"https:\/\/fantasticservicesgroup.com.au\/blog\/wp-content\/themes\/fantasticservices-com-blog\/assets\/images\/check-price-box\/cleaner.png\" alt=\"Are you too busy to clean? No problem!\"\/><\/noscript><\/div>\t\t<\/div> <!-- \/.card-widget__img -->\n\t<\/div> <!-- \/.card-widget card-widget--obf-form -->\n<\/section> <!-- \/.section section--single-post -->\n\n\n<section class=\"section section--single-post\">\n\t<div class=\"takeaways\">\n\t\t<h2 class=\"block-title\">Takeaways<\/h2>\n\n\t\t\t\t\t\n\n\n<div class=\"bullet-list bullet-list--normal\">\n\t\n\n<ul class=\"wp-block-list\">\n<li>In your home food business, cleanliness isn\u2019t optional\u2014it\u2019s essential;<\/li>\n\n\n\n<li>Expect at least two unannounced health inspections per year. If a customer reports you, you might get more;<\/li>\n\n\n\n<li>Regularly clean and sanitise every surface as well as utensils, and pieces of equipment;<\/li>\n\n\n\n<li>Keep raw meats separate from cooked foods;<\/li>\n\n\n\n<li>Store perishables at the correct temperatures, and follow the FIFO principle;<\/li>\n<\/ul>\n\n<\/div> <!-- \/.bullet-list -->\n\t\t\t<\/div>\n<\/section> <!-- \/.section section--single-post -->\n\n\n\n<p class=\"has-text-align-center\"><em>We\u2019d love to hear about your experiences with kitchen inspections. Leave a comment below!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Congratulations on your decision to start a food business from home! In Australia, this venture has grown consumer support for local products. Now is your chance to make a name with your cooking skills. However, before that, you must ensure you abide by a certain set of standards. So, how do you pass a home [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22810,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[972,965,992],"tags":[],"class_list":["post-22804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-articles","category-cleaning-guides","category-regular-cleaning"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to Pass a Food Hygiene Inspection at Home | With a Checklist<\/title>\n<meta name=\"description\" content=\"Learn how to pass a food hygiene inspection at home with our expert tips. 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